- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
On-the-Go Breakfast Muffins
Start your busy day right with our convenient and delicious On-the-Go Breakfast Muffins. Our tantalising homemade muffins are packed with wholesome ingredients, making them the perfect grab-and-go option for a quick and nutritious morning meal.
Ingredients
- 350g Cake Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 130g finely diced Onion
- 100g chopped Baby Spinach
- 30g chopped Olives
- 100g grated Mezé Mature Cheddar
- 100g Mezé Feta, cubed
- 30ml Sunflower Oil
- 1/2 cup Mezé Double Thick Yoghurt
- 1/2 cup Milk
- 3 large Eggs
- Ground Nutmeg
Directions
1
Preheat the oven to 180ºC.
2
Place muffin cups in the muffin tin.
3
Sift flour, baking powder, salt and pepper into a mixing bowl.
4
Add the onion, spinach, olives Feta and and 50g of Cheddar cheese.
5
In another bowl, whisk the oil, milk, yoghurt and eggs together. Add this mixture
6
to the dry ingredients. Mix together with a knife until combined, do not over mix.
7
Portion into the baking tin. Sprinkle with the remaining Cheddar cheese.
8
Dust with ground nutmeg and bake for 20-30 minutes.
MEZÉ RECIPES