Crispy on the outside, creamy within - this dish turns Mezé Feta into something truly special. Wrapped in delicate strands of our golden Kataifi Pastry and lightly fried in Mezé...
Bocconcini Skewers Ingredients 15 Cherry Tomatoes 150g Mezé Bocconcini tub 15 fresh Basil leaves 60ml Balsamic Vinegar 30ml Olive Oil Salt, Pepper 15 Toothpicks or Mini Skewers Preparing the spices...
Falafel Balls Ingredients 6 Mezé oval Pita breads, toasted 300g Cabbage, shredded 1 Red Onion, sliced 500g Mezé Falafel Mix 250g Mezé Tahinosalata Sunflower Oil Preparing the spices 1 Place...
Experience a culinary masterpiece with our Mascarpone Smoked Salmon Pâté, a luxurious blend of velvety mascarpone cheese and the exquisite flavours of smoked salmon, perfectly balanced for a gourmet appetiser...
Brie Tart Ingredients Store-bought frozen Puff Pastry 2-3 tbsp Mezé Onion Marmalade 10g fresh Thyme 1 wedge of Brie 50g roasted Pine Nuts Makes 2x 15cm tarts Preparing the spices...
Mini Pesto Burgers Ingredients 500g lean Beef Mince 4-5 heaped tbsp Mezé Thai or Basil Pesto 1 grated Tomato 2 sliced Tomatoes 1/2 slice Cucumber 1 sml sliced Onion 1...
Brinjal Haloumi Rolls Ingredients 2 medium Brinjals 2 packets fresh Rocket 250ml Balsamic Vinegar 350gm Mezé Haloumi Cheese fingers 40-50ml Sunflower Oil Preparing the spices 1 Slice the brinjals very...
Chicken Pesto Wrap Ingredients 6 Mezé Wraps 6-8 tsp Mezé Thai or Basil Pesto 1 small Lettuce 1/2 chopped Cucumber 2 chopped Tomatoes 1 small sliced Red Onion 500g Chicken...
