- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Haloumi and Chicken Wrap
Our delicious Haloumi and Chicken is wrapped in a soft tortilla or flatbread, a dish that unites the savoury, the cheesy, and the fresh for a symphony of flavours and textures. Whether enjoyed for lunch or dinner, it’s a satisfying choice that will captivate your taste buds.
Ingredients
- 6 Mezé Wraps
- 200g Mezé Haloumi fingers
- 2 packets of Chicken Breasts, cut
- into pieces
- 3 cloves of Garlic
- Dried Origanum
- 1 Lemon
- 1 Cucumber cut into strips
- 1 small Butter Lettuce
- Mezé Peppadew Pesto
- Olive Oil
Preparing the spices
1
Season chicken with garlic, salt and pepper and a little olive oil.
2
Heat a pan, once hot add some olive and grill the chicken strips. Do not put too many chicken strips in the pan at once, otherwise they boil.
3
Once the chicken strips are golden brown and cooked through, add a squeeze of lemon and set aside.
4
Heat the Mezé Wrap using the method on page 54. Set aside and keep warm in a closed pot.
5
Cut the Haloumi fingers into smaller strips, place pieces onto kitchen towel to drain off any excess water.
6
Take one Wrap and place on a board, spread a spoon of Pesto onto the Wrap. In the center place your sliced lettuce, cucumber, chicken and Haloumi.
7
Roll up the Wrap firmly and enjoy! Keep some Peppadew Pesto on the side for extra dipping.
MEZÉ RECIPES