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- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Prawn & Haloumi Skewers
Our Prawn and Haloumi Skewers, a delightful combination of succulent prawns and the savory richness of Mezé Haloumi cheese, all seasoned to perfection and grilled to a delectable perfection, capturing the essence of the Mediterranean.
Ingredients
- 500g Queen Prawns,
- cleaned and deveined
- 250g Mezé Haloumi cheese fingers
- 1 cup Flour
- 500ml Cooking Oil
- 24 Skewers
For the Sauce:
- 200g butter
- juice of 2 Lemons
- 30g fresh Parsley
- 100ml Sunflower Oil
- 1/2 tsp Mustard
- 2-3 cloves Garlic
- Salt and Pepper
Preparing the spices
1
Cut Haloumi into 2cm cubes.
2
Thread the prawns and Haloumi cubes alternatively onto the skewers and lightly flour the haloumi and the prawns.
3
Heat the cooking oil. Use a small size pot so that part of the skewers will stick out of the pot and you can easily remove them from the oil.
4
Cook for about 3 mins, remove and place on a kitchen towel to collect the excess oil.
To Prepare the Sauce
5
Heat a small saucepan on low heat. Melt the butter, add the oil and garlic.
6
Remove from the heat and add lemon juice, 50ml of water, parsley, mustard and salt and pepper.
7
Place in a food processor and blitz for a minute so that the butter and other ingredients mix together.
8
Place skewers on a large serving dish with some extra lemon wedges and serve hot.
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