- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Cheddar Gratin
The delightful, warm, and satisfying flavours of Cheddar Gratin form part of a timeless dish that brings together tender veggies or potatoes, creamy béchamel sauce, and the irresistible richness of our sharp Mezé cheddar cheese, all baked to golden perfection for a comforting side dish that’s perfect for any meal.
Ingredients
- 800g Cauliflower, trimmed and cut into florets
- 1 tsp Mustard Powder
- 240g Mezé Cheddar, grated
- 250ml Pouring Cream
- Sea Salt and cracked Black Pepper
- 1/2 cup Sage Leaves
Directions
1
Preheat the oven to 250ºC.
2
Blanch the cauliflower florets and drain.
3
Place the cauliflower, half the cheddar, cream, mustard powder, salt and pepper in a large bowl and toss to combine.
4
Divide the cauliflower mixture between four ovenproof ramekins.
5
Sprinkle over the remaining cheddar.
6
Cover each ramekin with non-stick baking paper and cook for 10 minutes.
7
Carefully remove baking paper and cook for a further 8 minutes.
8
Top with sage and cook for a further 2 minutes or until golden and bubbling, then serve.
MEZÉ RECIPES