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- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Ingredients
Directions
Slice the tomatoes and Mozzarella balls into approximately 1cm discs.
Layer Mozzarella, tomato and fresh basil on a platter. Season with salt and pepper, Balsamic Vinegar and olive oil.
Alternatively mix two teasoons Mezé Basil Pesto with the same amounts of Olive Oil and Balsalmic Vinegar and pour over.