- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Creamy Chicken Pesto
Experience a symphony of flavours with our Creamy Chicken Pesto. This delectable dish harmoniously unites the succulent tenderness of chicken with the vibrant notes of basil pesto and a creamy sauce. The result is a dish that captivates your palate with each forkful, making it a perfect choice for a satisfying and comforting meal.
Ingredients
- 500g Chicken strips
- 100g Butter
- 4 tbsp Mezé Basil Pesto
- 250ml Cream
- 125ml White Wine
- 1 punnet Button Mushrooms
- 500g Conchiglie Pasta
- Salt and Pepper
Directions
1
Melt half the butter in a pan. Season the chicken with salt and pepper and cook until golden brown.
2
While you are cooking chicken start to boil the pasta in salted boiling water.
3
Remove the chicken from the pan and set aside.
4
Using the remaining butter add the mushrooms to the pan, cook till they are almost cooked through. Then add the wine and reduce for a few minutes.
5
Add the cream and allow to cook for a few minutes. Remove from the heat, and slowly stir in the pesto.
6
Mix the sauce with the pasta and the chicken. Serve with parmesan shavings
Recipes
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