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- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Pea Asparagus and Haloumi Tagliatelli
Delight in the refreshing essence of spring with our Pea, Asparagus, and Haloumi Tagliatelle, a pasta dish that embraces the tender sweetness of peas and asparagus, complemented by the savoury richness of pan-seared haloumi cheese. Tossed in a light lemon-butter sauce and garnished with fresh mint leaves, this dish is the epitome of seasonal delight, offering a harmonious blend of flavours and textures.
Ingredients
- 1 small bunch fresh Mint
- 100g Mezé Parmesan Cheese
- 1 Chicken Stock cube, optional
- 400g Tagliatelli
- 2 tbsp Olive Oil
- 150g Frozen Peas
- 150g Asparagus Spears
- 2 tbsp Dill fronds
- 250g Mezé Haloumi, cubed and grilled
- 1 lemon
Directions
1
Bring a large pan of salted water to the boil and drop in the stock cube (optional).
2
Stir until it is dissolved, then add the pasta, asparagus and peas.
3
Fry the Haloumi – method on page 54. Meanwhile, finely chop the mint leaves and dill fronds.
4
Drain the pasta in a colander. Add the pasta to the frying pan.
5
Halve the lemon and squeeze over the pasta.
6
Add the grated Parmesan and shake the pan to mix it all together and serve.
MEZÉ RECIPES