Three delicious ways to enjoy pita

From the spicy kick of chilli feta pita slices to the savoury goodness of spinach feta easy fill and the wholesome flavours of oval grilled veggie haloumi pita, these recipes offer something for every taste. Watch the videos to learn how to create these flavour-packed dishes at home and bring a fresh twist to your mealtime.

Recipes

Chilli Feta Pita Slices

Chilli feta spread is great served with our new pita chips, or even spread onto bruschetta or pita bread.

Ingredients:

Olive Oil
Pita Bread
Cherry Tomatoes
Mezé chilli feta spread
Micro herbs
Pepper

Directions:

1. Apply olive oil with a basting brush to both sides of the pita bread
2. Place in a hot pan – check the bottom side of the pita and flip over – watch as the pita rises
3. Remove from the pan and cut into 4 pieces
4. Apply the Mezé chilli feta spread
5. Slice up the cherry tomatoes and place on top of the Mezé chilli feta spread
6. Apply a garnish of micro herbs
7. Drizzle olive oil on top of the four slices
8. Grind a desired amount of pepper
9. Enjoy

Spinach Feta Easy Fill

Ingredients

Mezé Easy Fill Pita Pocket
Mezé Mozzarella
Mezé Feta
Baby Spinach
Olive Oil
Dried Origanum
Salt

Directions:

Preheat the sandwich press
Place grated Mezé Mozzarella inside the easy fill pita pocket
Add the desired amount of baby spinach
Place Mezé Feta on top of the baby spinach
Add another layer of Mezé Mozzarella
Repeat the process on the other easy fill pita pocket
Brush the top side of the Mezé easy fill pita pocket with olive oil
Sprinkle your desired amount of salt and origanum on top of the Mezé easy fill pita pocket
Place in the warmed sandwich press – cook until the cheese is melted and the pita is golden brown
Serve and enjoy the super cheesy pita pockets

Oval Grilled Veggie Haloumi Pita

Ingredients

Oval Pita Pocket
Mezé Houmous Dip
Mezé Haloumi Cheese Fingers
Roasted Zucchini
Roasted Butternut
Roasted Peppers
Lemon

Directions:

Cut grilled Mezé haloumi cheese fingers
Toast pita and cut in half once done toasting
Apply Mezé houmous dip to the inside of the pita
Fill the pita with roasted zucchini slices, roasted butternut, Mezé haloumi cheese finger slices and roasted pepper
Squeeze the desired amount of lemon juice
Repeat