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Braailoumi
Indulge in the local flavour of Braaied Haloumi, a delectable dish that celebrates the savoury and squeaky joys of grilled halloumi cheese. This SA-inspired delight is best prepared on an open flame, creating the perfect balance of crispiness and creaminess inside. Served with a squeeze of lemon and a drizzle of olive oil, it’s an irresistible treat that’s sure to please the palates of cheese lovers.
Ingredients
- Mezé Braailoumi Cheese comes in three flavours, Plain, Chilli, Mint, Lemon & Cajun.
Grilled Mezé Braailoumi Cheese:
1
Pre-heat your indoor or outdoor grill until hot. Brush the grill with olive oil or cooking oil.
2
Using tongs carefully place the Braailoumi onto the hot grill and cook until golden brown on each side. Braailoumi is best eaten warm and served with a dash of fresh lemon juice.
Fried Mezé Braailoumi Cheese:
3
Heat the pan with olive oil or cooking oil to 190°C.
4
Using tongs carefully place the Braailoumi into the hot oil and cook until golden brown on each side.
5
Braailoumi is best eaten warm and served with a dash of fresh lemon juice
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