- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Haloumi and Courgette Skewers
Transport your taste buds to the Mediterranean with our Haloumi and Courgette Skewers, a harmonious combination of savoury Mezé Haloumi cheese and tender courgette (zucchini), seasoned to perfection and grilled to perfection, capturing the essence of sunny Mediterranean flavours.
Ingredients
- 200g Mezé Haloumi Cheese
- 2 Courgettes
- 1 pinch red Chilli Flakes
- 2 tbsp Olive Oil
- Sea Salt and Cracked Black Pepper
- 3 sprigs Mint
- 2 sprigs Rosemary
- Juice and zest of 1 Lemon
- 8 wooden Skewers
Preparing the spices
1
Soak 8 wooden skewers in a tray of cold water.
2
Cut the Haloumi into 2cm cubes and set aside in a bowl.
3
Use a potato peeler to peel the courgettes into long ribbons
4
Finely chop the mint leaves, discard the stalks.
5
Add the chilli flakes, mint and lemon zest to the Haloumi cubes.
6
Add the olive oil and season with salt and pepper. Mix well to coat.
7
Skewer up the Haloumi alternating with the folded ribbons of courgette.
8
Cook on a griddle pan for 3 or 4 minutes on each side, until golden and cooked through.
9
Brush any leftover marinade over the kebabs as they cook. Scatter with picked rosemary and a squeeze of fresh lemon
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