- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Haloumi and Couscous Salad
Our Haloumi and Couscous Salad is a delightful fusion of grilled Mezé Haloumi cheese, fluffy couscous, and a vibrant mix of fresh vegetables, all drizzled with a zesty vinaigrette, offering a taste of the Mediterranean in every bite.
Ingredients
Couscous
- 1 tbsp Olive Oil
- 1 cup Israeli Couscous
- 1/2 tsp Salt
- 300g Mezé Haloumi, cubed and
- grilled
- 1 Red Pepper, coarsely chopped
- 1/2 cup Dill, chopped
- Salt and freshly ground Black Pepper
Dressing
- 6 tbsp extra-virgin Olive Oil
- 2 tbsp White Balsamic Vinegar
- 1 tbsp smoked Paprika
- 1/2 tsp Turmeric
- 1 tsp Salt
Directions
Couscous
1
Heat the oil in a large saucepan over medium-high heat. Add the couscous, stirring frequently, until golden, for 4 to 5 minutes.
2
Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low.
3
Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
Haloumi
4
Grill Haloumi. and then mix the dill, grilled Haloumi, and red pepper together in a large bowl.
5
Add the couscous.
6
For the dressing, whisk the oil, Balsamic Vinegar, paprika, salt and turmeric in a small bowl until smooth.
7
Add the dressing and toss until all the ingredients are coated.
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