Haloumi Pita

Excite your taste buds with our delightful Mezé Haloumi Pita Pocket. This culinary masterpiece blends the exquisite texture of Mezé Haloumi cheese with the delectable freshness of pita bread, creating a harmonious and satisfying dish.

Ingredients

1 Mezé Pita Pocket
50g Mezé Haloumi Cheese fingers,
cut into squares
3 large Eggs
1 fresh medium-sized chopped Tomato
Salt, Pepper

Directions

Place the cut Haloumi on some kitchen towel to take off the excess water. Cook the Haloumi

Remove from pan when golden brown and set aside.

Crack 3 large eggs into a bowl. Add a pinch of sea salt and black pepper. Beat the eggs together with a fork.

Put a small pan over a low heat and drop in a teaspoon of butter. Once the butter has melted add the chopped tomato, a pinch of salt and black pepper. Once the tomato has reduced, add the egg.

Stir slowly using a wooden spoon, bringing in all the mixture from the edges of the pan. The eggs are ready when they look silky and slightly runny.

While cooking the eggs, heat the Pita.

Just before you are ready to plate the eggs, mix some grilled Haloumi into the egg.

Cut the pita in half, separate each half to create a pocket, fill with the scrambled eggs, and enjoy!