- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Mezé Mozzarella Sticks
Indulge in the crispy and cheesy goodness of our Mezé Mozzarella Sticks, a classic appetiser that features sticks of premium mozzarella cheese coated in a seasoned breading and fried to golden perfection, offering a mouthwatering experience that’s perfect for dipping and sharing.
Ingredients
- 3 tbsp Flour
- 2 Eggs
- 1 tbsp Water
- 1 cup Dry Bread Crumbs
- 1/2 tsp Garlic Powder
- 12 sticks Mezé Fingers/Bocconcini
- Oil for deep frying or 2 tbsp
- Melted butter if baking
Preparing the spices
1
Place flour in a shallow bowl.
2
In another shallow bowl, beat eggs and water.
3
In a third shallow bowl, combine the bread crumbs, garlic powder and pepper.
4
Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture.
5
Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.
6
Place on an ungreased baking sheet; drizzle with butter.
7
Bake, uncovered, at 1800 C for 6-8 minutes or until heated through.
8
Allow to stand for 3-5 minutes before serving. Serve with tomato chutney for dipping.
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