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Ingredients
Directions
Preheat the oven to 180ºC.
Place muffin cups in the muffin tin.
Sift flour, baking powder, salt and pepper into a mixing bowl.
Add the onion, spinach, olives Feta and and 50g of Cheddar cheese.
In another bowl, whisk the oil, milk, yoghurt and eggs together. Add this mixture
to the dry ingredients. Mix together with a knife until combined, do not over mix.
Portion into the baking tin. Sprinkle with the remaining Cheddar cheese.
Dust with ground nutmeg and bake for 20-30 minutes.
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