- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Pork Kebabs
Get ready to tantalise your taste buds with our juicy Pork Kebabs. A savoury delight that promises the succulence of marinated pork, perfectly grilled to charred perfection. These kebabs are a burst of flavour, combining tender pork chunks with a medley of vegetables, all threaded on skewers and brushed with a zesty marinade. Whether enjoyed as a stand-alone dish or as part of a larger spread, they will surely be a crowd-pleaser.
Ingredients
- 1.5kg Pork Loin
- 1 tsp Dried Oregano
- 4 cloves Garlic
- 2 Lemons
- Salt and Pepper
- 500g Mezé Tzatziki
- 1 tbsp Olive Oil
- 12 Mezé Pita Bread
- 12 Wooden Skewers
Directions
1
Cube the Pork loin. Place in a bowl, season with salt, pepper, oregano and crushed garlic.
2
Drizzle with olive oil and rub all ingredients over the cubes. Refrigerate for a few hours or overnight if possible.
3
Soak the wooden skewers in water for 30 minutes to prevent them from burning. Thread the cubes of meat onto the skewers.
4
If cooking on a braai, ensure the fire is hot and that the grid is oiled.
5
Cook kebabs for 3-4 minutes on each side, until they are golden on each side. Once cooked, place on a platter and squeeze fresh lemon over.
6
Serve with Tzatziki and heated Pita.
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