- 016 365 9000
- info@meze.co.za
- 190 Eland Street, Daleside, Randvaal, South Africa
Roasted Oats, Yoghurt, Nuts & Honey
Indulge in a delightful combination of flavours and textures with our Roasted Oats, Yogurt, Nuts, and Honey Creation. This wholesome and satisfying dish is perfect for a quick breakfast, snack, or healthy dessert.
Ingredients
- 300g Rolled Oats
- 2 tbsp Coconut Oil
- 1 tbsp Ground Cinnamon
- 40g Sunflower Seeds
- 40g Pumpkin Seeds
- 40g Pistachio Nuts, shelled and
- chopped
- 40g chopped Almonds
- 40g chopped Cashew Nuts
- 60g Raisins
- Mezé Double Thick Yoghurt
- Honey
Directions
1
Preheat the oven to 180ºC.
2
Warm the coconut oil in a small saucepan.
3
Place the oats in a bowl and wet with a little water, enough so the oats are slightly moist. Then spoon the melted coconut nut oil over the oats and mix in the cinnamon.
4
Spread the oats over a large baking tray, cook for about 15 minutes.
5
Add your mix of nuts and seeds, and cook for a further 10 minutes.
6
Remove from oven and allow to cool.
7
Once cooled add the raisins and store in an airtight container. Serve the roasted oats with Mezé Double Thick Yoghurt and honey.
Recipes
Recipe Categories
MEZÉ RECIPES